Parma – Italy
Byzantine Chrysopolis: The Golden City
After a busy program the day before visiting the cities of Ravenna and Ferrara, today was more quiet for a smaller city, and mostly because we could not count with the entire day since we needed to return to Bologna airport in the afternoon to get the flight back to London. In any case, another weekend and another success with the plan we had in mind that worked very good and now we can cross another three cities in one go off the list.
While the city is known for its beautiful monuments across a nicely preserved medieval core, when we think of Parma, we have in mind something else of course. First, the indisputable Parma Ham, one of the top delicacies in the whole of Italy itself comes from this region; and the Parmigiano-Reggiano, the true Parmesan cheese. But it is not only about these 2 delicacies, it is for the large amount of restaurants serving some of the best dishes we’ve ever had in Italy, all of which non expensive, nor touristy places. only for its food and a relaxing sightseeing walk through the city it was a very worthy day what we planned.
To visit the city, half a day is more than enough. It is not big and the historical core is very compact with all the sights at walking distance from each other hence no need to plan longer. For us coming here after breakfast from Bologna, 100 kilometres east, and leaving back to Bologna after 15.00pm in good time to make it to the airport was well enough; otherwise any longer as an entire day and you will end up without places to visit. (more…)